myBurgerLab
Overview
"WE'RE OUT TO MAKE THE WORLD A HAPPIER PLACE, ONE BURGER AT A TIME."Inspired by ShakeShack (US), In-N-Out (US), Grill’d (Australia), GBK (UK) and the likes, we decided that Malaysia needed its own version too. So, we started with one simple objective. Sell a really good, juicy burger on a fresh bun. No shortcuts.
About Company
Some people are born to build the world’s tallest buildings or create the world’s fastest cars. What about us? We’re out to make the world a happier place, one burger at a time. At the very core, myBurgerLab is a community business. It is made up of everyday people like you and I. As we continue to grow with your support, we promise to strive harder to give back to the community.
SOME HISTORY LESSONS:
- We opened our doors on July 10, 2012 at SeaPark, Petaling Jaya, Malaysia and sold out on the first day.
- We started out only serving dinner, but we all know this changed later 😉
- Not long after, we opened in OUG (2013), Sunway (2014), Cyberjaya (2015), MyTown Cheras (2018), and then Bangsar (2019).
- We have a Cloud Kitchen with GrabFood too, which opened up in late 2020.
- We’ve also started our own 🍕place – myPizzaLab
- We’ve also collaborated with awesome brands including Nando’s, Krispy Kreme, Pestle & Mortar Clothing, Epic Homes, and The Big Group among others!
